Imported from Instagram
Baby Pumpkin Layered Cake
A soft, naturally sweet, three-ingredient pumpkin-and-egg dish intended for babies who are ready for complementary foods. The source describes it as creamy and melt-in-the-mouth, with no added sugar or salt.
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Ingredients
- 1 pumpkin (Small slice, sliced very thinly; the source says plenty is needed for layering.)
- 2 eggs (Use only if egg has already been cleared for the baby.)
- 100 ml formula milk (May be replaced with breastmilk or cooled boiled water.)
Steps
- 1
Slice the pumpkin into very thin pieces. The on-screen text indicates that plenty of thin pieces are needed for layering and mentions using a knife or peeler.
Notes
The supplied source does not include the remaining preparation, layering, cooking method, cooking temperature, or cooking time. Although the post says the recipe takes 20 minutes, the available instructions do not explain how to finish the dish. The author says it is not freezer-friendly and is best enjoyed fresh. Intended for baby-led weaning or spoon-feeding from 7 months, if egg has been cleared; follow appropriate pediatric feeding guidance.
Nutrition per serving
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