Imported from Instagram

Single-Serving Chocolate Banana Bread

Name: Single-Serving Chocolate Banana Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Cuisine: Other
Ingredients: 1 Banana (Ripe); 60 g Cookie-flavored oat flour (The author specifies Prozis cookie-flavored oat flour); 1 Egg; 100 ml Egg whites; 15 g Dark chocolate (Chopped or made into small flakes)

Recipe by La Cucina del Pump | Diana Ghitu @lacucinadelpump · Instagram

Imported by Federico Piraccini on SeeMeCook

A soft, indulgent, protein-rich single-serving banana bread made with banana, oats, egg, egg whites, and dark chocolate. It is cooked in an air fryer and is ideal for a simple, satisfying breakfast.

1 servings35 minOther

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Ingredients

1 Banana (Ripe)
60 g Cookie-flavored oat flour (The author specifies Prozis cookie-flavored oat flour)
1 Egg
100 ml Egg whites
15 g Dark chocolate (Chopped or made into small flakes)

Steps

1
Mash the banana in a bowl until smooth.
2
Add the egg, egg whites, and oat flour to the mashed banana.
3
Mix until smooth and well combined.
4
Add the dark chocolate flakes and fold them into the mixture.
5
Pour the mixture into a loaf pan suitable for an air fryer.
6
Cook in the air fryer at 180 °C for approximately 30 minutes.

Notes

It can be prepared the night before so it is ready in the morning, or baked while getting ready. The source does not specify the pan dimensions or mention checking for doneness; the stated cooking time is approximately 30 minutes.