Chicken and Vegetable Nuggets

Ingredients

• ground fresh chicken
• carrot (grated)
• potato (grated)
• spinach
• onion leaves (Likely scallion or green onion leaves; wording transcribed from on-screen text.)
• garlic
• egg (The on-screen text appears to read “egg.”)
• virgin olive oil (Amount and exact use are not stated.)
• Greek yogurt (Shown served with the baked nuggets.)
• berries (Shown served with the baked nuggets.)

Steps

1. 1

   Add grated carrot to the ground fresh chicken.

2. 2

   Add grated potato.

3. 3

   Add spinach.

4. 4

   Add onion leaves.

5. 5

   Add garlic.

6. 6

   Add the egg.

7. 7

   Mix the chicken and vegetable mixture thoroughly until combined.

8. 8

   Form the mixture into small nuggets suitable for tiny hands. The forming action is mechanically inferred from the nugget presentation because no explicit forming text is visible.

9. 9

   Bake the chicken-and-vegetable nuggets. The source identifies them as baked but does not provide an oven temperature or baking time.

10. 10

    Serve the baked nuggets with Greek yogurt and berries, as shown at the end of the video.

Notes

The source does not provide ingredient quantities, nugget size, oven temperature, baking time, or a specific serving amount. For food intended for a 10-month-old, follow the child’s developmental feeding guidance and ensure the nuggets are soft, fully cooked, and served in an appropriate size and texture. Check that all ingredients are tolerated and cut berries appropriately.

Nutrition per serving

• breakfast
• main
• baby food
• baked
• chicken
• vegetable-rich
• high-protein