Imported from Instagram
Banana and Dark Chocolate Ice Cream
Simple homemade ice creams made with just bananas and extra-dark chocolate. They are prepared by blending the fruit with melted chocolate and left to set in the freezer for an indulgent, guilt-free dessert.
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Ingredients
- 150 g Extra-dark chocolate (Broken into pieces or chopped, for melting)
- 4 Bananas (Peeled; approximately 470 g total flesh)
Steps
- 1
Melt the extra-dark chocolate in a bain-marie or in the microwave at short intervals, stirring frequently until completely smooth. Let it cool slightly without allowing it to set.
- 2
Add the melted chocolate to the peeled bananas.
- 3
Blend the bananas and chocolate until smooth and lump-free.
- 4
Transfer the mixture into 14 small cups or ice cream molds, distributing it evenly.
- 5
Place the cups in the freezer and leave them to set for approximately 2 hours, until the ice creams have firmed up.
- 6
Serve directly from the freezer and enjoy.
Notes
The description indicates approximately 100 kcal per ice cream; the actual value depends on the type of chocolate and the size of the bananas. If the ice creams become very hard, let them rest at room temperature for a few minutes before serving.
Nutrition per serving
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