Cheesy Potato Flatbread
Translated from Dutch, the language of the reel.
Kookmutsjes cooked this in an Instagram reel, in Dutch. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
Soft homemade flatbread made with potato dough and filled with melted cheese. The potato gives the bread a tender texture, while the cheese makes it rich and pleasantly gooey.
- Time
- 50 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 6 g
- 25 g
Weights are estimates. Together, the ingredients weigh about 885 g before cooking, which is about 220 g per serving.
Steps
Peel the potatoes, cut them into even chunks, and place them in a saucepan. Cover with water and boil until completely tender and easily pierced with a fork, about 15–20 minutes.
Drain the potatoes thoroughly and mash them while still hot until smooth. Allow the mash to cool until warm rather than piping hot.
Add the flour and salt to the mashed potatoes. Mix and knead until a soft, cohesive dough forms. Avoid adding too much flour; the dough should remain tender but workable.
Divide the dough into four equal portions. Flatten one portion into a round on a lightly floured work surface.
Place a portion of shredded cheese in the center of the dough. Fold the edges over the cheese and pinch to seal, then gently flatten and roll into a thick flatbread. Repeat with the remaining dough and cheese.
Heat a little vegetable oil in a skillet over medium heat. Add one filled flatbread and cook for several minutes per side, turning carefully, until golden brown on the outside and the cheese is melted inside.
Repeat with the remaining flatbreads, adding a little more oil to the skillet as needed. Serve warm while the centers are soft and cheesy.
Notes
The post description provides the dish concept but does not include a written ingredient list or method. Quantities and method are therefore estimates based on the described potato dough and cheese-filled flatbread. Adjust the flour slightly depending on the moisture of the potatoes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 448
- Protein
- 19 g
- Carbs
- 52 g
- Fat
- 19 g
- Fiber
- 4 g
Where the calories come from
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