Imported from Instagram
15-Minute Salmon Bowls
A quick and fresh salmon bowl featuring honey-soy glazed salmon, crisp Persian cucumbers, and creamy avocado. A client favorite for its speed and vibrant flavors.
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Ingredients
- salmon
- soy sauce
- rice wine vinegar
- sesame oil
- honey
- sesame seeds
- garlic
- ginger
- Persian cucumbers
- avocado
- carrots
Steps
- 1
Prepare the salmon by cutting it into bite-sized pieces.
- 2
In a bowl, combine the soy sauce, rice wine vinegar, sesame oil, honey, minced garlic, and grated ginger to create the glaze.
- 3
Cook the salmon in a pan over medium-high heat until golden and cooked through, adding the glaze during the final minutes of cooking to coat the fish.
- 4
Prepare the vegetables by slicing the Persian cucumbers, avocado, and carrots.
- 5
Assemble the bowls by placing the glazed salmon over your choice of base (such as rice) and topping with the prepared cucumbers, avocado, and carrots.
- 6
Garnish with sesame seeds before serving.
Notes
The source indicates this is a 15-minute meal. While specific quantities were not provided in the text, the ingredients list is comprehensive for a standard salmon bowl assembly.
Nutrition per serving
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