Creamy Chicken Salad
Translated from Swedish, the language of the reel.
Alma Hassan cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A creamy, mildly spicy chicken salad with shredded pointed cabbage and carrot in a dressing of crème fraîche, mayonnaise, sriracha, lime, and sesame. Honey balances the heat, while sesame oil and seeds add a nutty flavor.
- Time
- 20 minutes
Ingredients
- 650 g
- 450 g
- 120 g
- 100 g
- 200 g
- 50 g
- 30 g
- 30 g
- 14 g
- 18 g
Weights are estimates. Together, the ingredients weigh about 1.66 kg before cooking, which is about 275 g per serving.
Steps
In a large bowl, mix the crème fraîche, mayonnaise, sriracha, lime juice, honey, sesame oil, and sesame seeds.
Season the dressing with salt and black pepper.
Fold in the thinly shredded pointed cabbage and grated carrots. Mix well so the vegetables are coated in the dressing.
Add the boned, shredded rotisserie chicken and mix until everything is well coated in the creamy sauce.
Taste the salad and adjust to taste with more lime, honey, or sriracha.
Notes
Rotisserie chickens are sold in different sizes; the stated amount is an estimate for one boned chicken. The source specifies 1–2 tbsp honey, and the quantity has been calculated as 1.5 tbsp. The number of servings is an estimate.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 546
- Protein
- 30 g
- Carbs
- 15 g
- Fat
- 41 g
- Fiber
- 3 g
Where the calories come from
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