Imported from the web
Healthier Tahini Brownies
Fudgy, chocolatey brownies made with tahini, maple syrup, oats, cocoa powder, and vanilla, finished with tahini swirls, dark chocolate, and sesame seeds.
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Ingredients
- tahini (Used in the brownie mixture and for topping)
- maple syrup
- egg
- butter
- vanilla
- ground oats
- cocoa powder
- salt (A pinch)
- dark chocolate (Chopped, for sprinkling on top)
- sesame seeds (For sprinkling on top)
Steps
- 1
Whisk together the tahini, maple syrup, egg, butter, and vanilla until combined.
- 2
Add the ground oats, cocoa powder, and a pinch of salt, then mix until incorporated.
- 3
Transfer the brownie mixture to a baking vessel; the source does not specify the pan or preparation method.
- 4
Add a few dollops of tahini on top of the brownie mixture.
- 5
Use a skewer or sharp knife to create swirls through the tahini.
- 6
Sprinkle the chopped dark chocolate and sesame seeds over the top.
- 7
Bake until done, then serve and enjoy. The source does not specify the oven temperature or baking time.
Notes
The available source omits all ingredient quantities, pan size, oven temperature, and baking time. These details should be obtained from the creator before preparing the recipe.
Nutrition per serving
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