Shrimp and Stone Fruit Salad

Ingredients

• 1 Carrot (grated or julienned)
• 1 Peach or Nectarine (sliced)
• 0.5 Avocado (diced)
• 100 g Shrimp (cooked and peeled)
• 1 tbsp Cilantro (chopped)
• 1 tsp Fresh Ginger (grated)
• 1 tbsp Soy Sauce
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice (freshly squeezed)
• Salt (to taste)
• Black Pepper (to taste)

Steps

1. 1

   Prepare the base of the salad by grating or thinly slicing the carrot and placing it in a large bowl.

2. 2

   Slice the peach (or nectarine) and add it to the bowl with the carrots.

3. 3

   Dice half an avocado and add it to the mixture.

4. 4

   Add the cooked shrimp and chopped cilantro to the bowl.

5. 5

   In a separate small bowl or jar, prepare the dressing by combining the grated fresh ginger, soy sauce, olive oil, and lemon juice.

6. 6

   Season the dressing with salt and black pepper to taste.

7. 7

   Pour the dressing over the salad ingredients and toss gently to combine all the flavors.

Notes

The author suggests this is an excellent post-workout meal. You can use either peaches or nectarines depending on preference and seasonal availability.

Nutrition per serving

• salad
• healthy
• shrimp
• seafood
• post-workout
• summer
• gluten-free