Creamy Tortellini with Garlic Steak Bites

Ingredients

• 1 lb sirloin steak (cut into bite-sized cubes)
• 20 oz cheese tortellini
• 2 tbsp olive oil
• 3 tbsp butter
• 5 garlic (cloves, minced)
• 1.5 cup heavy cream
• 1 cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp fresh parsley (chopped)

Steps

1. 1

   Cook the cheese tortellini according to the package directions. Drain it and set it aside.

2. 2

   Season the steak cubes with the listed salt and black pepper.

3. 3

   Heat the olive oil in a large skillet over high heat.

4. 4

   Add the steak bites to the hot skillet and sear for 2–3 minutes per side, until browned.

5. 5

   Remove the steak from the skillet and set it aside.

6. 6

   In the same skillet, melt the butter.

7. 7

   Add the minced garlic and sauté for 30 seconds.

8. 8

   Pour in the heavy cream and bring it to a gentle simmer.

9. 9

   Add the Parmesan and Italian seasoning. Stir until the sauce is smooth and creamy.

10. 10

    Add the cooked tortellini and toss until coated in the sauce.

11. 11

    Return the steak bites to the skillet and gently mix everything together.

12. 12

    Garnish with the chopped fresh parsley and serve immediately.

Notes

The tortellini cooking time depends on the package directions. The source does not specify how much of the salt and pepper to use when seasoning the steak separately, or give an exact simmer duration.

Nutrition per serving

• main
• dinner
• comfort food
• pasta
• steak
• creamy
• one-pan sauce
• weeknight