Imported from Instagram
Viral Sushi Cake
A layered savory sushi cake with rice, seasoned salmon, avocado, and cucumber. It is topped with cream cheese and a mixture of sesame seeds for a crunchy finish.
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Ingredients
- Sushi rice
- Salmon
- Avocado
- Cucumber
- Cream cheese
- Black sesame seeds
- White sesame seeds
- Soy sauce
- Sriracha
- Lime juice
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cook the sushi rice over medium heat for about 15 minutes.
- 2
Remove the rice from the heat, cover it, and let it rest for another 10 minutes.
- 3
Cook the salmon in an air fryer or in the oven for about 15 minutes.
- 4
Flake the cooked salmon.
- 5
Mix the salmon with the soy sauce, sriracha, lime juice, salt, and pepper.
- 6
Layer the ingredients in this order: rice, salmon, mashed avocado, cucumber, and rice. Press each layer down lightly as you assemble the cake.
- 7
Spread the cream cheese over the top layer of rice.
- 8
Spread the black and white sesame seeds on a plate.
- 9
Carefully turn the cake out onto the plate and press the cream-cheese-covered side into the sesame seeds.
- 10
Remove the bowl and serve the sushi cake.
Notes
The source does not specify quantities, mold size, or the cooking temperature for the salmon.
Nutrition per serving
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