Imported from Instagram
Marble Baked Oats
A moist, cake-inspired baked oat breakfast with vanilla and chocolate batters swirled together for a marble effect. A square of dark chocolate melts in the center, with chocolate chunks on top.
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Ingredients
- 50 g oat flour (Or oats blended to flour)
- 30 g vegan vanilla protein powder (Vegan protein powder is essential for a moist texture; the author used Prozis)
- 5 g cocoa powder
- 0.5 tsp baking powder
- 160 ml liquid (The author used water; milk may also be used)
- dark chocolate (1 square; the author used a sugar-free square)
- 5 g chocolate chunks (For topping)
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
In a mixing bowl, combine the oat flour, vegan vanilla protein powder, baking powder, and liquid.
- 3
Pour one-third of the batter into a separate bowl.
- 4
Add the cocoa powder to the portion in the separate bowl and mix to form the chocolate batter.
- 5
Pour the vanilla batter into an oven-safe dish.
- 6
Pour the chocolate batter over the vanilla batter in a swirling motion.
- 7
Add the square of dark chocolate to the center of the batter.
- 8
Swirl the two batters together to create a marble pattern.
- 9
Top with the chocolate chunks.
- 10
Bake for 20–25 minutes, then enjoy.
Notes
The source does not specify the size of the oven-safe dish or whether the liquid should be water or milk beyond stating that the author used water. The dark chocolate square has no weight specified.
Nutrition per serving
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