Imported from the web

Creamy Pistachio and Parmesan Penne

Name: Creamy Pistachio and Parmesan Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Shallot (peeled); 1 EL Olive oil; 1 EL White balsamic vinegar; 100 g Whipping cream; 4 g Parmesan; 60 g Pistachios (unsalted); 200 g Penne; 1.2 g Basil; 2 Zehen Garlic (peeled and grated); 15 g Butter; Pepper (to taste); Salt (to taste)

Imported by Maximilian Witzke on SeeMeCook

Creamy penne with unsalted pistachios, Parmesan, and cream. The source describes it as especially creamy and vegetarian.

2 servings25 minItalian

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Ingredients

1 Shallot (peeled)
1 EL Olive oil
1 EL White balsamic vinegar
100 g Whipping cream
4 g Parmesan
60 g Pistachios (unsalted)
200 g Penne
1.2 g Basil
2 Zehen Garlic (peeled and grated)
15 g Butter
Pepper (to taste)
Salt (to taste)

Steps

1
Prepare all the ingredients.
2
Peel and finely dice the shallot.
3
Peel and grate the garlic.

Notes

The source contains only the first three preparation steps and no complete cooking or plating instructions. The remaining steps therefore cannot be reconstructed.

Nutrition per serving

840Calories

21gProtein

87gCarbs

47gFat

7gFiber

Main course
vegetarian
Italian
pasta
creamy
quick

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