Crispy Garlic Butter Parmesan Fries

Ingredients

• 4 large potatoes (Washed and cut into thin slices)
• salt (To taste; used in the boiling water and for seasoning the potatoes)
• 3 tbsp unsalted butter
• fresh coriander (Freshly chopped, for garnish)
• Parmesan cheese (For garnish)
• oil (For frying)
• 3 tbsp corn flour
• 3 cloves fresh garlic (Minced)

Steps

1. 1

   Wash the potatoes and cut them into thin slices.

2. 2

   Boil the sliced potatoes in salted water for 3–4 minutes.

3. 3

   Drain the potatoes, pat them dry, and transfer them to a bowl.

4. 4

   Add the corn flour and salt to the potatoes, then mix well so the slices are coated.

5. 5

   Heat oil for frying. Fry the coated potatoes over medium heat until they are crispy and golden.

6. 6

   In a pan over medium heat, add the butter and minced garlic.

7. 7

   Sauté the butter and garlic for 1 minute.

8. 8

   Add the fried potatoes to the pan and mix well to coat them with the garlic butter.

9. 9

   Garnish with freshly chopped coriander and Parmesan cheese. Serve warm.

Notes

The source does not specify quantities for the frying oil, salt, coriander, or Parmesan cheese; add them to taste or as needed. The amount of Parmesan and coriander is left to the cook. The source does not specify the frying oil temperature or an exact frying time beyond cooking over medium heat until crispy and golden.

Nutrition per serving

• side dish
• snack
• vegetarian
• fried
• potatoes
• crispy
• American
• quick