Homemade Creamy Pineapple Ice Cream

Ingredients

• 2 cup pineapple (frozen, cut into chunks)
• 0.5 cup Greek yogurt (plain and unsweetened)
• 1 tbsp honey (or to taste)
• 1 tsp vanilla extract (a touch)

Steps

1. 1

   Place the frozen pineapple chunks in a blender or food processor.

2. 2

   Add the Greek yogurt, honey, and the touch of vanilla extract.

3. 3

   Blend all ingredients at high speed until you obtain a smooth and homogeneous mixture.

4. 4

   Pour the mixture into a freezer-safe container.

5. 5

   Place the container in the freezer for a couple of hours until it sets and reaches the desired consistency.

6. 6

   Serve and enjoy your homemade pineapple ice cream.

Notes

If the blender has trouble processing the frozen fruit, you can add a tablespoon of water or milk to help the blades move. For a sweeter version, adjust the amount of honey.

Nutrition per serving

• dessert
• ice cream
• healthy
• no-churn
• pineapple
• vegetarian
• easy
• summer