Imported from the web
Tater Tot Waffle Cheeseburger
A creative twist on a cheeseburger using crispy tater tots pressed in a waffle maker as the bun.
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Ingredients
- tater tots (enough to fill the waffle maker grid twice)
- 1 ground beef patty (cooked to preference)
- 1 slice cheese
- lettuce (for topping)
Steps
- 1
Preheat your waffle maker.
- 2
Place a layer of tater tots into the waffle maker, filling the grid completely.
- 3
Close the lid and press down firmly, cooking until the tater tots are golden brown and have formed a crispy waffle shape. Repeat this process to create a second waffle for the top bun.
- 4
Cook your cheeseburger patty separately until it reaches your desired level of doneness and the cheese is melted.
- 5
Assemble the burger by placing the cheeseburger patty and lettuce between the two tater tot waffles.
Notes
The source is a reaction video; specific quantities for the tots are not provided but should be enough to cover the surface area of your specific waffle maker.
Nutrition per serving
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