Crispy Garlic Butter Parmesan Fries

Ingredients

• 4 large potatoes (washed and cut into thin slices)
• salt (to taste; used in the boiling water and for coating the potatoes)
• 3 tbsp unsalted butter
• fresh coriander (chopped, for garnish)
• Parmesan cheese (for garnish)
• oil (for frying)
• 3 tbsp corn flour
• 3 cloves fresh garlic (minced)

Steps

1. 1

   Wash the potatoes and cut them into thin slices.

2. 2

   Boil the sliced potatoes in salted water for 3–4 minutes.

3. 3

   Drain the potatoes, pat them dry, and transfer them to a bowl.

4. 4

   Add the corn flour and salt to the potatoes, then mix well so the slices are coated.

5. 5

   Heat oil in a frying pan or suitable pot over medium heat.

6. 6

   Fry the coated potatoes over medium heat until they are crispy and golden.

7. 7

   In a separate pan over medium heat, add the butter and minced garlic.

8. 8

   Sauté the butter and garlic for 1 minute.

9. 9

   Add the fried potatoes to the garlic butter and mix well to coat.

10. 10

    Garnish with freshly chopped coriander and Parmesan cheese. Serve warm.

Notes

The source does not specify the amount of frying oil, coriander, Parmesan, or salt, nor does it state an exact frying temperature or quantity of Parmesan. Use enough oil to fry the potatoes as directed.

Nutrition per serving

• side dish
• snack
• vegetarian
• crispy
• fried
• garlic
• potato
• American