Imported from the web
Charred Pineapple Salsa
A smoky and sweet roasted pineapple salsa featuring charred tomatoes and spicy chiles de árbol.
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Ingredients
- 3 tomatoes
- 5 dried chiles de árbol (5-8 chiles depending on heat preference)
- 1 cup diced pineapple
Steps
- 1
Roast the tomatoes, chiles de árbol, and pineapple cubes on a comal or skillet until charred (tatemada).
- 2
Once charred, blend or process the ingredients to the desired consistency.
Notes
The transcript provided appears to be for a different dish (chicken with cheese sauce); the recipe was extracted solely from the author's text description. The full method was not provided in the source text, so basic roasting and blending steps are inferred based on the 'tatemada' style.
Nutrition per serving
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