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Homemade Chorizo Verde
A vibrant and flavorful green chorizo packed with fresh herbs, charred green chiles, and toasted pepitas for a unique twist on the classic Mexican sausage.
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Ingredients
- Green vegetables and chiles (A bunch of green vegetables such as poblanos, serranos, or tomatillos for charring)
- Fresh herbs (Such as cilantro or parsley)
- Spices (Assorted spices for seasoning)
- Pepitas (Pumpkin seeds)
- 1 lb Ground pork (Standard batch size for ground meat)
Steps
- 1
Char a bunch of green vegetables and chiles until the skins are blackened and the flesh is softened.
- 2
Place the charred vegetables into a blender along with fresh herbs, spices, and pepitas.
- 3
Blend the mixture until it forms a smooth green puree.
- 4
Add the green puree to the ground pork and mix thoroughly until the meat is well-seasoned and studded with the pepitas.
- 5
Sauté the chorizo mixture in a pan, browning it until crispy and deeply flavored.
Notes
This chorizo is excellent for tacos, burritos, and quesadillas. The creator notes that the results are better than store-bought versions unless you have access to a high-quality Mexican butcher.
Nutrition per serving
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