Imported from Instagram
Nighttime Personal Pizza with Chicken Crust
Individual pizza without wheat flour, featuring a firm, golden crust made with chicken, egg, and mozzarella. Finished with tomato paste, plenty of melted cheese, and your preferred optional toppings.
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Ingredients
- 250 g raw ground or very finely chopped chicken breast (Cooked chicken leftovers, processed, can also be used.)
- 40 g finely grated mozzarella cheese (For the crust.)
- 1 small egg
- 0.5 tsp garlic powder
- dried oregano (To taste for the crust.)
- sea salt (To taste.)
- oil (For greasing the parchment paper.)
- 2 tbsp plain tomato paste (With no added sugar.)
- 100 g mozzarella cheese for melting (For the topping.)
- dried oregano (A generous amount for sprinkling over the pizza.)
- fresh basil leaves (Optional.)
- ham or pepperoni (Optional; the text indicates choosing ham or pepperoni slices.)
Steps
- 1
Preheat the oven to 200 °C. If using an air fryer, you can cook the crust at 180 °C.
- 2
In a bowl or food processor, mix the ground chicken with the egg, 40 g of grated mozzarella, sea salt, garlic powder, and dried oregano until you have a thick, pliable paste.
- 3
Place the paste on a baking sheet lined with greased parchment paper. Using wet hands or a spatula, flatten it into a circle approximately 0.5 cm thick.
- 4
Parbake the crust in the oven at 200 °C for 12-15 minutes, until the surface is golden, dry, and firm to the touch. Alternatively, cook it in the air fryer at 180 °C for 10 minutes.
- 5
Remove the parbaked crust from the oven or air fryer.
- 6
Spread the tomato paste over the crust.
- 7
Top with the 100 g of mozzarella for melting.
- 8
Sprinkle generously with dried oregano and, if desired, add fresh basil leaves or slices of ham or pepperoni.
- 9
Return the pizza to the oven and broil it for another 5-7 minutes, until the cheese on top is completely melted and forms golden bubbles.
- 10
Cut the pizza into triangles and serve warm.
Notes
The source offers an air fryer alternative only for parbaking the crust; the final broiling step is described for the oven. The amounts of oregano, salt, oil, and optional toppings are not specified.
Nutrition per serving
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