Imported from Instagram
Crack Chicken Cutlet with Prosciutto di Parma
A chicken cutlet pressed thin and layered with prosciutto di Parma, then finished with salt while hot. The source presents this as an internet-inspired way to add a thin prosciutto layer to a chicken cutlet.
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Ingredients
- chicken cutlet (Use a normal chicken cutlet; beat it down or flatten it with a tortilla press.)
- prosciutto di Parma (Use a thin layer.)
- salt (A little, added while the cutlet is still hot.)
Steps
- 1
Take a chicken cutlet and flatten it by beating it down or pressing it with a tortilla press.
- 2
Place a thin layer of prosciutto di Parma on the flattened chicken cutlet.
- 3
Prepare the cutlet using the source's final cooking method. The source does not specify the cooking temperature, technique, or time.
- 4
While the finished cutlet is still hot, sprinkle it with a little salt.
Notes
The transcript does not provide ingredient quantities or explain how the final cutlet is cooked. Do not infer a cooking method, temperature, or timing from the video title or appearance.
Nutrition per serving
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