Imported from Instagram
Mexican Taco Skillet
A hearty one-pan meal featuring savory taco meat, crispy potatoes, and cheesy goodness, topped with fresh pico de gallo and sour cream.
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Ingredients
- 10 oz diced tomatoes with green chilies (Red Gold brand recommended)
- roasted garlic tomato paste (Red Gold brand recommended)
- potatoes (crispy)
- 1 lb ground meat (taco meat)
- cheese (for melting)
- pico de gallo (for serving)
- sour cream (for serving)
- nacho chips (for serving)
Steps
- 1
Prepare the potatoes by cooking them until crispy in the skillet.
- 2
Prepare the taco meat by browning the ground meat in the skillet.
- 3
Incorporate the roasted garlic tomato paste and the diced tomatoes with green chilies into the meat mixture.
- 4
Top the skillet with cheese and allow it to melt until bubbly.
- 5
Serve the skillet topped with fresh pico de gallo, a dollop of sour cream, and nacho chips on the side.
Notes
The author specifically highlights using Red Gold Diced Tomatoes with Green Chilies and Roasted Garlic Tomato Paste for this recipe.
Nutrition per serving
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