Potato Cheese Melt

Ingredients

• 1 Potato (sliced very thin with a vegetable slicer)
• 2 Eggs
• 3 tbsp Cream cheese (a generous layer)
• Parsley (to taste, chopped)
• Green onion (to taste, chopped)
• 1 tbsp Olive oil (for greasing the pan)
• Salt (to taste)
• Paprika (to taste)

Steps

1. 1

   Slice the potato into very thin slices using a vegetable slicer or mandoline.

2. 2

   Grease a frying pan with olive oil and arrange the potato slices in an even layer across the bottom.

3. 3

   Fry until a golden crust forms on the bottom, then carefully flip the entire potato layer over.

4. 4

   Add salt and paprika to the potatoes to taste.

5. 5

   Crack the eggs onto the top of the potatoes and distribute them evenly across the surface using a fork.

6. 6

   Once the eggs have set slightly, add a generous layer of cream cheese over the top.

7. 7

   Sprinkle with chopped parsley and green onions if desired.

8. 8

   Allow the cheese to melt, then fold one side over the other to create a closed, half-moon shaped flatbread.

9. 9

   Slice and serve while the cheese is still hot and stretchy.

Notes

For best results, ensure the potato slices are paper-thin so they cook through and form a cohesive base. You can substitute the cream cheese with mozzarella if you prefer a more traditional 'cheese pull'.

Nutrition per serving

• breakfast
• snack
• potato
• cheese
• quick-meals
• vegetarian