Creamy Garlic Beef Pasta

Ingredients

• 350 g Beef undercut (Cut into strips)
• 2 tbsp Cooking oil
• 4.5 cloves Garlic (Sliced)
• 1 tsp Paprika powder
• 0.5 tsp Salt (Or to taste)
• 0.5 tsp Black pepper powder
• 1 tsp Italian herbs
• 2 tbsp Olive oil
• 4.5 cloves Garlic
• 2 large Tomatoes
• 1 tsp Paprika powder
• 0.5 tsp Salt (Or to taste)
• 1 tsp Black pepper powder
• 1 tsp Italian herbs
• 200 ml Cream (Room temperature)
• 1 cup Pasta water
• 1 tbsp Olive oil
• 2 Red chilies (Sliced)
• 1 small Onion (Chopped)
• 3.5 tbsp Mozzarella cheese (Grated)
• 3.5 tbsp Cheddar cheese (Grated)
• 1 tbsp Fresh parsley (Chopped)
• 250 g Fusilli pasta (Boiled)
• Fresh parsley (For garnish; chopped)
• Red chili (For garnish; sliced)

Steps

1. 1

   Cut the beef undercut into strips and set aside.

2. 2

   Heat the cooking oil in a pan.

3. 3

   Add the sliced garlic and sauté it.

4. 4

   Add the beef strips, mix well, and cook over medium flame for 5–6 minutes.

5. 5

   Prepare the remaining sauce and pasta components using the listed olive oil, garlic, tomatoes, seasonings, cream, pasta water, chilies, onion, cheeses, parsley, and boiled fusilli pasta. The supplied source does not provide the ordered cooking instructions for these components.

6. 6

   Finish with chopped fresh parsley and sliced red chili as listed.

Notes

The source provides a complete ingredient list and explicitly states the beef preparation and cooking time, but it does not provide the full ordered method for making the creamy sauce, combining the pasta, or adding the cheeses. Those details should be confirmed from the original video before following the recipe exactly.

Nutrition per serving

• main
• pasta
• beef
• creamy
• garlic
• comfort food
• stovetop