Chicken Club Sandwich

Ingredients

• 2 lb chicken breast (Cut into small cubes)
• 2 tbsp Cajun seasoning
• salt (To taste)
• 2 tbsp unsweetened heavy whipping cream
• oil (For cooking)
• 10 white bread
• 1 cucumber (Sliced)
• 2 tomatoes (Sliced)
• 0.5 lettuce (Half a head)
• cheddar cheese (Optional; use cheese slices)
• 1 cup mayonnaise (For the sauce)
• 0.333 cup sambal oelek or other spicy sauce (For the sauce)
• 1 tsp garlic (Minced; for the sauce)
• 1 tsp red chili flakes (For the sauce)
• 1 tsp black pepper (For the sauce)
• pickles (For serving)

Steps

1. 1

   Season the cubed chicken breast with the Cajun seasoning and salt, then mix to coat the pieces evenly.

2. 2

   Heat oil in a pan and sauté the seasoned chicken for 6–7 minutes.

3. 3

   Add the heavy whipping cream to the chicken and continue cooking until the chicken is fully cooked. Set the cooked chicken aside.

4. 4

   Prepare the sauce by mixing the mayonnaise, sambal oelek or other spicy sauce, minced garlic, red chili flakes, and black pepper in a bowl.

5. 5

   Toast the bread slices.

6. 6

   For each sandwich, spread sauce on a toasted bread slice and layer on lettuce, tomatoes, and cucumber.

7. 7

   Top with a second toasted bread slice. Add more sauce, lettuce, tomato, the cooked chicken pieces, and optional cheese slices.

8. 8

   Finish each sandwich with a third toasted bread slice.

9. 9

   Cut the sandwiches into halves or quarters and serve with pickles.

Notes

The source does not specify the quantity of cooking oil, cheddar cheese, or pickles, nor the exact amount of lettuce by weight. It also does not specify a cooking temperature or the type of pan.

Nutrition per serving

• main
• sandwich
• chicken
• American
• stovetop
• spicy
• quick meal