Strawberry Shortcake “Cheesecake”

Ingredients

• 13 oz Greek yogurt (Use your preferred Greek yogurt.)
• 14 g Zero-sugar cheesecake pie mix (Jell-O brand, as used in the transcript.)
• 5 Mini Chessmen cookies (Crushed for the topping; add as you eat if you want the crumble to stay crunchy.)
• 1 bag Freeze-dried strawberries

Steps

1. 1

   Put the Greek yogurt in a bowl and add the zero-sugar cheesecake pie mix.

2. 2

   Mix until well combined and no clumps remain.

3. 3

   Smooth out the top and set the mixture aside.

4. 4

   Crush the mini Chessmen cookies, then scatter them over the top as the crumble. For a crunchy topping, add the crumble as you eat rather than letting it sit on the yogurt.

5. 5

   Refrigerate for at least 30 minutes to thicken.

Notes

The description lists one bag of freeze-dried strawberries, but the transcript does not say when or how to add them. The post does not specify the bag size or serving yield; the transcript cautions that this is a large serving and says it need not be eaten all at once.

Nutrition per serving

• dessert
• high-protein
• vegetarian
• no-bake
• refrigerated
• strawberry