Imported from the web
Golden Apple Cake
Moist apple cake with cinnamon and a crisp cinnamon-sugar-almond topping. The apple slices are folded into a creamy batter and baked until golden brown.
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Ingredients
- 5 Apples (peeled, cored, and thinly sliced)
- 3 Eggs
- 120 g Sugar (for the batter)
- 1 TL Cinnamon (for the batter)
- 150 g Butter (softened)
- 150 g Yogurt
- 20 ml Canola oil
- 280 g Flour
- 10 g Baking powder
- 2 EL Sugar (for the topping)
- 1 TL Cinnamon (for the topping)
- 30 g Almonds (flaked)
Steps
- 1
Peel and core the apples. Then cut them into thin slices.
- 2
Place the eggs, 120 g sugar, 1 tsp cinnamon, softened butter, and yogurt in a bowl and briefly mix together.
- 3
Add the canola oil, flour, and baking powder. Mix with a hand mixer until smooth and creamy.
- 4
Gently fold in the apple slices until they are evenly distributed throughout the batter.
- 5
Pour the batter into a round cake pan and smooth the top.
- 6
For the topping, mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle the mixture over the cake, then distribute the flaked almonds on top.
- 7
Bake in a preheated oven at 180 °C using conventional top and bottom heat for approximately 40–45 minutes, until golden brown.
Notes
The source does not specify the exact size of the round cake pan.
Nutrition per serving
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