Mince and Potato Salad Bowl
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A hearty and comforting bowl featuring savory ground beef (mince) paired with a creamy potato salad and fresh greens.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Contains
- Eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Peel and cube the potatoes into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes.
Drain the potatoes and let them cool slightly. In a bowl, mix the potatoes with mayonnaise and a pinch of salt and pepper to create the potato salad. Set aside.
In a large skillet or pan, heat the cooking oil over medium-high heat. Add the diced onion and sauté until translucent and fragrant.
Add the ground beef mince to the skillet. Break it up with a spoon and cook until browned and cooked through. Season with salt, pepper, and any preferred spices.
Assemble the bowls by placing a portion of mixed salad greens at the bottom.
Top the greens with a generous scoop of the cooked mince and a side of the creamy potato salad. Serve immediately.
Notes
The author refers to this as a 'mince and potato salad bowl.' You can customize the mince seasoning with garlic, paprika, or cumin for extra flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1202
- Protein
- 73 g
- Carbs
- 63 g
- Fat
- 75 g
- Fiber
- 8 g
Where the calories come from
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