Mince and Potato Salad Bowl

Ingredients

• 500 g ground beef mince
• 3 potatoes (medium sized, peeled and cubed)
• 0.25 cup mayonnaise (for the potato salad)
• 1 onion (diced)
• 2 tbsp cooking oil
• salt and pepper (to taste)
• 2 cup mixed salad greens

Steps

1. 1

   Peel and cube the potatoes into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes.

2. 2

   Drain the potatoes and let them cool slightly. In a bowl, mix the potatoes with mayonnaise and a pinch of salt and pepper to create the potato salad. Set aside.

3. 3

   In a large skillet or pan, heat the cooking oil over medium-high heat. Add the diced onion and sauté until translucent and fragrant.

4. 4

   Add the ground beef mince to the skillet. Break it up with a spoon and cook until browned and cooked through. Season with salt, pepper, and any preferred spices.

5. 5

   Assemble the bowls by placing a portion of mixed salad greens at the bottom.

6. 6

   Top the greens with a generous scoop of the cooked mince and a side of the creamy potato salad. Serve immediately.

Notes

The author refers to this as a 'mince and potato salad bowl.' You can customize the mince seasoning with garlic, paprika, or cumin for extra flavor.

Nutrition per serving

• main
• dinner
• beef
• potato salad
• bowl
• easy
• comfort food