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French Onion Crockpot Roast

French Onion Crockpot Roast

A slow-cooker beef roast flavored with sliced onion, garlic, Worcestershire, steak seasoning, consommé, French onion soup, and onion soup mix. The creator describes it as tender and juicy, served over mashed potatoes.

6 servings255 minAmerican

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Ingredients

  • onion (sliced)
  • garlic
  • Worcestershire sauce (a little bit)
  • butter steak seasoning
  • beef consommé
  • French onion soup
  • chuck roast (transcript appears to say “Czech roast”; interpreted as chuck roast from context)
  • butter (spread all over the top of the roast)
  • onion soup mix (shake over the top)
  • mashed potatoes (for serving)

Steps

  1. 1

    Add sliced onion and garlic to the crockpot.

  2. 2

    Add a little Worcestershire sauce, then season with butter steak seasoning.

  3. 3

    Pour in the beef consommé and French onion soup.

  4. 4

    Place the roast in the crockpot. The transcript sounds like “Czech roast”; the source description identifies a roast but does not clarify the cut.

  5. 5

    Spread butter over the top of the roast, then shake onion soup mix over it.

  6. 6

    Cover and cook on HIGH. The source does not state a cooking duration.

  7. 7

    Serve the finished roast over mashed potatoes.

Notes

The source provides no ingredient quantities and does not state the high-setting cook time. The post says the roast is made without searing on the stovetop; it describes the result as tender and juicy.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • slow-cooker
  • beef
  • comfort-food
  • dinner

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