Crispy Cheesy Chicken Lollipop

Ingredients

• 6 chicken legs (raw)
• 1 tbsp soy sauce
• 0.5 tsp whole peppercorns
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 bay leaf
• 2 eggs (beaten)
• 0.33 cup all-purpose flour
• 1 cup breadcrumbs
• 3 potatoes (medium)
• 1 cup shredded cheese (mozzarella, Gouda, or a mix)
• 1 tsp garlic powder
• 0.5 tsp paprika
• salt & pepper (to taste)
• oil (Enough for deep frying)
• Gouda cheese (for filling)

Steps

1. 1

   Marinate and cook the chicken legs with the soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and bay leaf.

2. 2

   Prepare the potato mix by combining the cooked and mashed potatoes, shredded cheese, garlic powder, paprika, and salt and pepper to taste.

3. 3

   Assemble the chicken lollipops by wrapping the chicken and potato mixture around the cleaned bones, stuffing the center with Gouda cheese for the filling.

4. 4

   Coat each assembled lollipop by dredging in all-purpose flour, dipping into the beaten eggs, and rolling in the breadcrumbs.

5. 5

   Deep fry the coated lollipops in hot oil until they are crispy and golden brown.

Notes

The exact preparation steps were not fully detailed in the text description but have been reconstructed based on standard chicken lollipop assembly methods and hints from user comments (e.g., boiling the chicken legs, mixing with potatoes, and coating before deep frying).

Nutrition per serving

• appetizer
• snack
• chicken
• potato
• cheese
• deep-fried
• crispy