Black Sesame Ice Cream

Ingredients

• 0.25 cup black sesame seeds (Toast before using)
• 0.25 cup honey
• 4 egg yolks
• 3 tbsp sugar (More or less, to taste)
• 1.5 cup milk (Heated)
• 1.5 cup heavy cream (Heated)

Steps

1. 1

   Toast the black sesame seeds in a pan over heat. Continue until you can smell their toasted aroma and the seeds begin to pop.

2. 2

   Make the toasted black sesame seeds and honey into a black sesame paste with the consistency shown in the video.

3. 3

   Mix the egg yolks with the sugar and set the yolk mixture aside.

4. 4

   Heat the milk and cream together, then add the black sesame paste.

5. 5

   Add the yolk mixture to the heated milk, cream, and sesame mixture.

6. 6

   Continue heating the mixture until it coats the back of a spoon, as shown in the video.

7. 7

   Let the ice-cream mixture chill.

8. 8

   Freeze the chilled mixture. The video presents the finished result as a soft-serve-style ice cream.

Notes

The source does not specify the exact chilling duration, freezing duration, heating temperature, or detailed freezing equipment/process. A comment indicates that an ice cream machine is used, but the source does not provide operating instructions. The creator describes the finished ice cream as not super sweet, with a honey-nutty flavor.

Nutrition per serving

• dessert
• ice cream
• frozen dessert
• Korean-inspired
• black sesame
• egg-based
• soft serve