Creamy Peri-Peri Chicken Pasta

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water if needed.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season with salt, pepper, paprika, and dried oregano. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.

   Start 6-minute timer
3. 3

   In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until the vegetables begin to soften.

   Start 3-minute timer
4. 4

   Add the minced garlic to the skillet and cook for another 60 seconds until fragrant.

   Start 1-minute timer
5. 5

   Lower the heat to medium. Stir in the peri-peri sauce, chicken stock, and light cream cheese. Whisk or stir constantly until the cream cheese has melted and the sauce is smooth and simmering.

6. 6

   Add the cooked chicken and cooked pasta back into the skillet. Toss thoroughly to coat everything in the creamy peri-peri sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

7. 7

   Serve immediately or portion into containers for meal prep.