Cinnamon Sugar Crunch Pumpkin Bread

Ingredients

• 1 large egg
• 0.5 cup granulated sugar
• 0.25 cup brown sugar (Light or dark brown sugar.)
• 0.5 cup pure canned pumpkin
• 0.25 cup canola oil (Or any neutral oil.)
• 1 tsp vanilla extract
• 0.75 cup all-purpose flour
• 0.5 tsp baking powder
• 0.125 tsp baking soda
• 0.5 tsp pumpkin pie spice
• 0.25 tsp salt
• 2 tbsp cinnamon sugar (Source specifies 2 to 3 tablespoons. The stated ratio is ¾ teaspoon cinnamon for every 1 tablespoon sugar.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Lightly grease the baking pan and line it with parchment paper.

2. 2

   In a medium mixing bowl, whisk the egg, granulated sugar, brown sugar, canned pumpkin, canola oil, and vanilla extract together until smooth.

3. 3

   Add the flour, baking powder, baking soda, pumpkin pie spice, and salt to the pumpkin mixture. Mix until the dry ingredients are incorporated.

4. 4

   Sprinkle 2 to 3 tablespoons of cinnamon sugar over the batter, then swirl it around with a toothpick.

5. 5

   Bake for 45 minutes.

6. 6

   Let the pumpkin bread cool for 10 to 15 minutes before serving.

Notes

The source does not specify the baking pan size. Cinnamon sugar is listed as a range; nutrition and grams are estimated using 2 tablespoons.

Nutrition per serving

• dessert
• quick bread
• baked
• pumpkin
• fall baking
• vegetarian