Imported from Instagram
Date Bars with Walnuts, Sesame, and Chocolate
No-bake date and walnut bars coated with sesame and dark chocolate and decorated with tahini. Cut them once the chocolate has hardened.
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Ingredients
- 20 Dates
- 100 g Walnuts (The source also indicates 1 glass)
- Sesame seeds (Amount not specified; for coating the bars)
- 120 g Dark chocolate (Melted in a bain-marie)
- Tahini (For decorating with a pattern; amount not specified)
Steps
- 1
Blend the dates and walnuts in a food processor until very finely crumbled.
- 2
Transfer the mixture to the countertop and knead it with your hands until it comes together.
- 3
Divide the dough into two equal portions. Shape each portion into a long cylinder and roll it in the sesame seeds to coat it.
- 4
Shape the central section of each cylinder as shown in the video; the description does not provide further details about the shape.
- 5
Melt the dark chocolate in a bain-marie and pour it over the central section of the bars.
- 6
Decorate the chocolate with a tahini pattern.
- 7
Allow the chocolate to harden, then cut the bars into portions approximately two fingers wide.
Notes
The amount of sesame seeds and tahini is not specified. The source refers to the video for details on shaping the central section. The time and number of servings are estimated; the hardening time is not indicated.
Nutrition per serving
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