Imported from Instagram
Choc Mint Overnight Weetbix
A no-cook breakfast with a crushed Weetbix base, thick vanilla protein-yoghurt layer, and peppermint chocolate topping. Chill it overnight, or for at least an hour, before serving.
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Ingredients
- 30 g Weetbix
- 100 ml Light high-protein milk
- 160 g Chobani vanilla Greek yoghurt
- 10 g Muscle Nation milk chocolate protein powder
- 1.5 drops Queen peppermint extract (1–2 drops)
- 15 g Aero peppermint chocolate
Steps
- 1
Crush the Weetbix into a container. Add the milk and mix until combined.
- 2
Press and flatten the Weetbix mixture across the bottom of the container.
- 3
In a separate bowl, mix the vanilla yoghurt, chocolate protein powder, and peppermint extract until thoroughly combined and thick.
- 4
Spread the yoghurt mixture over the Weetbix base.
- 5
Crumble the Aero peppermint chocolate over the top.
- 6
Refrigerate overnight or for at least 1 hour before serving.
Notes
The post states 400 calories per serving and macros of 54 g carbohydrates, 7 g fat, and 31 g protein. Product-specific nutrition can vary.
Nutrition per serving
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