Creamy Mango Lemonade
Mallory Austin published this recipe on badbatchbaking.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Naomi on SeeMeCook
A creamy, tropical pitcher drink made with ripe mango, sweetened condensed milk, half-and-half, and fresh lemon juice. It has a refreshing sweet-tart flavor and a texture between lemonade and a smoothie.
- Time
- 15 minutes
- Equipment
- Blender
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 330 g
- 120 g
- 240 g
- 590 g
Weights are estimates. Together, the ingredients weigh about 1.69 kg before cooking, which is about 280 g per serving.
Steps
Add the diced mango, half-and-half, and sweetened condensed milk to a blender.
Blend until the mixture is completely smooth and creamy. If it is too thick, add additional half-and-half a little at a time until it is thick but pourable.
If desired, reserve a small amount of the mango mixture to spoon onto or into the lemonade glasses as a topping.
Pour the remaining mango mixture into an 80-ounce pitcher.
Add the fresh lemon juice and water to the pitcher. Stir thoroughly until the ingredients are combined and the lemonade has a creamy, uniform texture.
Fill the pitcher with ice and top with fresh mango chunks. Add lemon wedges if desired.
Serve immediately over additional ice.
Notes
Use ripe mangoes for the best flavor. Thawed frozen mango can be used, though fresh mango provides the smoothest texture; using frozen mango directly makes the mixture thicker and may require additional liquid. To store leftovers, remove or skim out the ice, cover, and refrigerate for up to 2 days. The mixture may settle during storage, so stir well before serving. The author also notes that the lemon juice may be added directly to the blender if preferred.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 279
- Protein
- 7 g
- Carbs
- 47 g
- Fat
- 8 g
- Fiber
- 1 g
Where the calories come from
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