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Creamy Baked Shrimp in Foil
Raw shrimp cooked in a foil packet with olive oil, onion, chilies, tomatoes, lemon, butter, and mozzarella cheese. The result is described as creamy, delicious, and healthier than fried shrimp.
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Ingredients
- Olive oil (No quantity specified)
- White onion (No quantity specified)
- Red chilies (No quantity specified)
- Tomatoes (No quantity specified)
- Salt (To taste; the audio mentions a pinch in addition to the initial salt)
- Pepper (To taste)
- Raw shrimp (No quantity specified)
- Lemon juice (No quantity specified)
- Butter (No quantity specified)
- Mozzarella cheese (No quantity specified)
- Aluminum foil (For wrapping and covering)
Steps
- 1
Wrap the ingredients in aluminum foil, forming a tightly sealed packet.
- 2
Open the packet and add the olive oil, white onion, red chilies, tomatoes, salt, and pepper.
- 3
Add the raw shrimp and season them with a pinch of salt and pepper.
- 4
Add the lemon juice, butter, and mozzarella cheese.
- 5
Cover the packet with aluminum foil and cook it for approximately 15 minutes.
- 6
Remove the packet when ready and serve the creamy shrimp.
Notes
The audio does not provide exact quantities or specify the temperature, cooking method, or equipment used. The opening statement about wrapping the shrimp is ambiguous, so the procedure has been organized solely from the identifiable actions and ingredients in the transcript.
Nutrition per serving
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