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Ube Cupcakes

Ube Cupcakes

Yeast Mode shared this in a Facebook post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.

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Imported by Jenny on SeeMeCook

Soft ube-flavored cupcakes made with ube powder, milk, and canola oil. The recipe yields 12 cupcakes baked in 2-ounce cupcake liners.

Time
30 minutes
Good for
Snacks
Contains
Gluten, dairy, and eggs
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

12 servings
Units
  • 50 g
  • 120 g
  • 110 g

Weights are estimates. Together, the ingredients weigh about 570 g before cooking, which is about 50 g per serving.

Notes

The source provides the ingredient list and yield but does not include preparation or baking instructions. Use 2-ounce cupcake liners; yield is 12 cupcakes.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
182
Protein
2 g
Carbs
21 g
Fat
10 g
Fiber
1 g

Where the calories come from

  • Canola oil45%
  • All-purpose flour23%
  • Sugar18%
  • Ube powder8%
  • Fresh milk3%
  • Everything else3%
  • dessert
  • baking
  • cupcakes
  • ube
  • Filipino-inspired
  • vegetarian

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