Smoked Sausage BBQ Pasta

Ingredients

• 14 ounces smoked sausage (sliced; amount not stated)
• 3.5 cups chicken broth (amount not stated)
• 1 cup heavy whipping cream (Milk is suggested as an alternative; amount not stated)
• 12 ounces rotini pasta (amount not stated)
• 0.5 cup barbecue sauce (amount not stated)
• 1 cup shredded cheddar cheese (amount not stated)
• 1 tablespoon BBQ seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• pepper
• salt

Steps

1. 1

   Brown the smoked sausage in a pot.

2. 2

   Add the chicken broth and heavy whipping cream, or use milk instead. Add the seasonings and mix everything together.

3. 3

   Bring the mixture to a low boil.

4. 4

   Add the rotini pasta and cover the pot.

5. 5

   Cook until the pasta is tender and the liquid has been absorbed. The transcript does not give a cooking time.

6. 6

   Stir in the barbecue sauce and shredded cheddar cheese.

7. 7

   Serve.

Notes

The pinned comment containing the recipe and grocery list is referenced but was not provided. Ingredient amounts and the specific seasonings are unavailable; cook until tender and the liquid is absorbed, as stated in the transcript.

Nutrition per serving

• main
• dinner
• one-pot
• budget-friendly
• pasta
• comfort food