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Mango Avocado Salsa

Mango Avocado Salsa

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A fresh, colorful salsa combining sweet ripe mango, creamy avocado, crisp bell pepper, red onion, cilantro, jalapeño, and lime. It is ready in about 10 minutes and can be served as a salsa or salad-style side.

4 servings10 minMexican

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Ingredients

  • 2 ripe mangoes (Diced)
  • 1 ripe avocado
  • 1 medium red bell pepper (Chopped)
  • 0.5 cup red onion (Chopped)
  • 0.25 cup fresh cilantro leaves (Packed and chopped)
  • 1 jalapeño (Seeded and minced)
  • 0.25 cup lime (Juiced)
  • salt (To taste)

Steps

  1. 1

    Dice the ripe mangoes and avocado, chop the red bell pepper and red onion, chop the cilantro, seed and mince the jalapeño, and juice the lime.

  2. 2

    Combine the mango, avocado, red bell pepper, red onion, cilantro, jalapeño, and lime juice in a bowl.

  3. 3

    Season with salt to taste.

  4. 4

    Stir the ingredients together until combined, taking care not to mash the avocado.

Notes

The source states that the salsa is ready in 10 minutes. No storage or serving instructions were provided.

Nutrition per serving

133Calories
2gProtein
21gCarbs
6gFat
6gFiber
  • appetizer
  • side dish
  • salsa
  • vegan
  • gluten-free
  • dairy-free
  • no-cook
  • quick

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