Italian Dressing

Ingredients

• 6 tbsp extra-virgin olive oil
• 3 tbsp white wine vinegar
• 3 tbsp fresh lemon juice
• 1.5 tbsp fresh parsley (Finely chopped)
• 1.5 tsp honey
• 1.5 tsp dried oregano
• 1 garlic (Clove, grated)
• 0.75 tsp Dijon mustard
• 0.75 tsp dried thyme
• 0.25 tsp sea salt (Heaping ¼ teaspoon)
• freshly ground black pepper (To taste)
• 3 tbsp Parmesan cheese (Optional)

Steps

1. 1

   In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, fresh lemon juice, chopped parsley, honey, dried oregano, grated garlic, Dijon mustard, dried thyme, sea salt, and freshly ground black pepper.

2. 2

   If desired, stir in the Parmesan cheese.

Notes

The dressing can also be prepared in a Mason jar with a tight-fitting lid by shaking until emulsified. Season to taste. For a vegan version, replace the honey with maple syrup. Serve with salads, roasted vegetables, whole grains, or as a marinade for cooked lentils, chickpeas, or white beans.

Nutrition per serving

• dressing
• condiment
• Italian
• vegetarian
• gluten-free
• no-cook
• vegan-option
• meal-prep