Black Sesame Salt Bread

Ingredients

• 315 g bread flour (For the dough)
• 45 g cake flour (For the dough)
• 12 g milk powder (For the dough)
• 28 g sugar (For the dough)
• 4 g dry yeast (For the dough)
• 4 g salt (For the dough)
• 195 g water (For the dough)
• 28 g butter (For the dough)
• 15 g black sesame powder (For the dough)
• 20 g egg (For the filling)
• 20 g sugar (For the filling)
• 60 g black sesame powder (For the filling)
• 20 g butter (For the filling)
• 9 salted butter sticks (For the filling; the source does not specify the size or weight of each stick.)

Steps

1. 1

   Prepare the dough using the listed dough ingredients: bread flour, cake flour, milk powder, sugar, dry yeast, salt, water, butter, and black sesame powder. The source does not provide mixing or kneading instructions.

2. 2

   Prepare the filling using the listed egg, sugar, black sesame powder, butter, and salted butter sticks. The source does not specify the filling-mixing or shaping procedure.

3. 3

   Preheat the oven to 450°F (232°C).

4. 4

   Bake the prepared salt breads at 400°F (204°C) for 12–17 minutes.

Notes

The source provides the ingredient quantities and baking instructions but does not describe dough mixing, kneading, proofing, shaping, filling, or how the oven should be reduced from the 450°F preheat temperature to 400°F for baking. The weight of each of the 9 salted butter sticks is also unspecified.

Nutrition per serving

• dessert
• baked
• bread
• salt bread
• black sesame
• vegetarian