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Imported from Instagram

Chocolate Zucchini Cake

Chocolate Zucchini Cake

Recipe by Ali johar @alijohar89 · Instagram

Imported by Shahriar Yazdipour on SeeMeCook

A moist, tender chocolate cake made with zucchini, oat flour, and cocoa powder. According to the source, the zucchini flavor is not noticeable. The sweetener can be stevia or honey.

4 servings35 minOther

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Ingredients

  • 2 Zucchini (The type of squash is not specified in the source; zucchini is typically used for this type of cake.)
  • 3 قاشق غذاخوری Oat flour (Heaping)
  • 2 قاشق غذاخوری Cocoa powder
  • 2 Eggs
  • 1 بسته Baking powder (The packet weight is not specified in the source.)
  • Stevia or honey (The amount of sweetener is not specified in the source; add either one to taste.)

Steps

  1. 1

    Mix the zucchini, oat flour, cocoa powder, eggs, baking powder, and stevia or honey until well combined.

  2. 2

    Pour the batter into a cake pan.

  3. 3

    Place the pan in an oven at 180°C for 25 minutes.

  4. 4

    After baking, let the cake cool slightly, then remove it from the pan.

Notes

The weight of the zucchini, the size of the baking powder packet, and the amount of stevia or honey are not specified in the source. The source does not provide information about the pan's size or material or how to tell when the cake is done.

Nutrition per serving

89Calories
6gProtein
10gCarbs
4gFat
3gFiber
  • dessert
  • cake
  • chocolate
  • oven-baked
  • oats
  • low-sugar
  • plant-forward

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