Chocolate Mousse Made with Hard-Boiled Eggs
Louise McCormick Walsh cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelA smooth, chilled chocolate mousse made by blending hard-boiled eggs with milk, sugar, cocoa powder, and vanilla. The creator notes that preparing the eggs the day before helps eliminate any eggy smell or taste.
- Time
- 2 hours 5 minutes
- Equipment
- Stovetop and blender
- Contains
- Dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 165 g
- 65 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 560 g before cooking, which is about 140 g per serving.
Steps
Place the hard-boiled eggs, whole milk, granulated sugar or zero-calorie natural sweetener, cocoa powder, and vanilla extract in a blender.
Blend until completely smooth and creamy, about 1 minute.
Transfer the blended mixture to the refrigerator and chill for 2 hours to set.
Serve after chilling. The finished dessert should smell and taste like chocolate mousse, without an obvious egg flavor.
Notes
For best results, hard-boil the eggs the day before and refrigerate them overnight before blending. The source does not specify a serving vessel or detailed serving instructions.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 226
- Protein
- 12 g
- Carbs
- 24 g
- Fat
- 10 g
- Fiber
- 2 g
Where the calories come from
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