Imported from Instagram
Mini Chocolate Cookies
Light, crispy mini cookies with chocolate chips and a hint of vanilla. The dough is shaped into small balls and baked until golden.
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Ingredients
- 125 g butter (softened)
- 125 g sugar
- 1 egg
- 250 g flour
- 0.5 tsp baking powder
- 0.5 tsp vanilla (@droetkerportugal)
- salt (1 pinch)
- 100 g chocolate chips (@droetkerportugal; slightly chopped to make smaller pieces, if desired)
Steps
- 1
Preheat the oven to 160°C and line a baking tray.
- 2
Beat the softened butter and sugar well until creamy.
- 3
Add the egg and vanilla and mix.
- 4
Add the flour, baking powder, and a pinch of salt. Mix until you have a smooth, homogeneous dough that does not stick to your hands.
- 5
Mix the chocolate chips into the dough. If desired, chop them slightly beforehand to make smaller pieces.
- 6
Roll the dough into ropes about 1 cm in diameter and cut into portions about 1 cm long.
- 7
Roll each portion into a small ball and arrange on the lined baking tray.
- 8
Bake at 160°C for about 15 minutes, or until the mini cookies are golden.
Notes
The recipe does not indicate the number of servings. The yield was estimated; the balls are about 1 cm in size.
Nutrition per serving
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