2-Ingredient Air Fryer Donut Balls

Ingredients

• 1 cup Self-raising flour
• 0.75 cup Greek yogurt
• 1 tsp Neutral oil (Optional; use only if the dough is sticky.)
• Margarine (Melted, for coating the cooked donut balls; amount as needed.)
• Granulated sugar (For the cinnamon sugar coating; amount as needed.)
• Ground cinnamon (Mix with the sugar for coating; amount to taste.)

Steps

1. 1

   Add the self-raising flour and Greek yogurt to a bowl. Combine until the mixture begins to form a dough.

2. 2

   Knead the dough by hand until cohesive. If it is sticky, work in up to 1 teaspoon of neutral oil as needed.

3. 3

   Divide the dough into two equal parts. Roll each part into a log, then cut the logs into equal portions.

4. 4

   Roll each cut portion between your hands to form smooth balls. Avoid compacting them excessively so they remain light.

5. 5

   Preheat the air fryer to 180°C / 350°F. Arrange the dough balls in the basket in a single layer, leaving space between them for air circulation.

6. 6

   Air-fry at 180°C / 350°F until puffed and lightly golden, about 8–10 minutes. Check early because air fryers vary; the centers should be cooked through.

7. 7

   Melt the margarine. While the donut balls are still warm, coat or brush them lightly with the melted margarine.

8. 8

   Combine sugar and ground cinnamon in a bowl. Toss the margarine-coated donut balls in the cinnamon sugar until evenly covered, then serve warm.

Notes

The source does not specify the air-fryer cooking time or the amounts of margarine and cinnamon sugar, so these have been estimated. Cook in batches if necessary; do not overcrowd the air-fryer basket.

Nutrition per serving

• dessert
• snack
• donuts
• air-fried
• vegetarian
• quick
• easy
• sweet treat