Creamy Bone Broth Butter Pasta

Ingredients

• 16 oz Chicken bone broth
• 0.5 lb Radiatore pasta (The source spells this as “raditore” pasta.)
• 2 tbsp Salted butter
• 0.5 tsp Garlic powder
• 0.5 cup Heavy whipping cream (Alternative: use 4 oz cream cheese instead.)
• 4 oz Cream cheese (Alternative to the heavy whipping cream; use this instead of the cream.)
• Black pepper (For topping, to taste.)
• Freshly grated Parmesan (For topping, to taste.)

Steps

1. 1

   Bring the chicken bone broth to a boil in a saucepan or pot.

2. 2

   Add the radiatore pasta to the boiling broth.

3. 3

   Turn the heat to low-medium and cook until the pasta is al dente and most of the broth has evaporated. If the noodles absorb the broth unusually quickly, add a little more broth as needed.

4. 4

   Add the salted butter, garlic powder, and either the heavy whipping cream or cream cheese.

5. 5

   Stir until the butter and dairy are fully combined and the pasta is creamy.

6. 6

   Top with freshly grated Parmesan and black pepper before serving.

Notes

The source does not specify an exact cooking time or the amount of additional broth if needed. Choose either heavy whipping cream or cream cheese, not both. The recipe description emphasizes that the pasta is cooked in bone broth for added flavor and nutrients.

Nutrition per serving

• main
• pasta
• creamy
• one-pot
• kid-friendly
• back-to-school
• comfort food