Brownies with Cream and Chocolate Sauce

Ingredients

• 0.5 كوب Butter (For the brownie batter)
• 1 كوب Sugar (Melted with the butter)
• 2 Eggs
• 0.5 كوب Unsweetened cocoa powder
• 0.5 ملعقة صغيرة Baking powder
• 0.5 ملعقة صغيرة Salt
• 0.5 ملعقة صغيرة Instant coffee
• 0.75 كوب Flour
• Chocolate (Slice or chop into small pieces and add to the brownie batter)
• 5 ملاعق Cream cheese (For the cream layer)
• 1 علبة Cream (For the cream layer)
• Sweetened condensed milk (Add as needed to sweeten the cream and adjust its consistency)
• Chocolate for the chocolate sauce (Chop into small pieces; milk chocolate with almonds was used according to the video)
• Milk (To adjust the consistency of the chocolate sauce)
• Butter (Add to the sauce to give it a glossy finish)
• Cornflakes (For the crunchy topping)
• Chocolate for the drink (Chop and melt)
• Espresso or coffee (For preparing the mocha drink)
• Honey (Add to the mocha drink to taste)
• Milk (For preparing the mocha drink)

Steps

1. 1

   Melt the butter and sugar over heat until they are fully combined and the mixture is smooth.

2. 2

   In another bowl, whisk the eggs with the unsweetened cocoa powder.

3. 3

   Add the baking powder, salt, and instant coffee to the egg and cocoa mixture, and stir well.

4. 4

   Add the cocoa and egg mixture to the butter and sugar mixture, and mix until combined.

5. 5

   Add the flour and stir well until no flour remains and a smooth brownie batter forms.

6. 6

   Slice or chop the chocolate into small pieces, then add it to the brownie batter and fold gently.

7. 7

   Pour the batter into a buttered pan, then bake in a preheated oven at 170°C until done.

8. 8

   Remove the brownies from the oven and let them cool completely before adding the layers.

9. 9

   Prepare the cream by beating the cream cheese, cream, and sweetened condensed milk until smooth and creamy.

10. 10

    Prepare the chocolate sauce by melting the chopped chocolate, then add milk as needed to adjust the consistency.

11. 11

    Add a little butter to the chocolate sauce and stir until smooth and glossy.

12. 12

    Once the brownies have cooled, pour the chocolate sauce over them and spread it to cover the surface.

13. 13

    Add the cream layer over the brownies and spread it evenly across the entire surface.

14. 14

    Cover the top with a layer of cornflakes.

15. 15

    Decorate the top with the cream using a piping bag or a suitable tool to create decorative shapes.

16. 16

    Refrigerate the dessert for at least 1 hour before serving.

17. 17

    To prepare the mocha drink, chop and melt the chocolate, then add the espresso and a little honey.

18. 18

    Pour the milk into a cup, then add the coffee and chocolate mixture and serve.

Notes

Some quantities for the cream, sauce, and drink ingredients were unspecified in the source, so add them according to the desired consistency and taste. The exact brownie baking time was not provided; bake until done. The recipe includes an optional accompanying mocha drink.

Nutrition per serving

• Dessert
• Brownies
• Chocolate
• Baked
• Creamy
• Perfect for entertaining
• Chilled
• Mocha drink