Imported from Instagram
Special Chicken Dum Biryani
A restaurant-style chicken biryani made using the dum process, where marinated chicken is layered with partially cooked rice and slow-cooked to perfection.
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Ingredients
- 0.5 cup rice (washed and soaked in water for at least 30 minutes)
- chicken (raw, for marination)
- water (for soaking rice)
Steps
- 1
Wash 1/2 cup of rice and soak it in water for at least 30 minutes.
- 2
Marinate the raw chicken and other ingredients (as per the dum process).
- 3
Partially cook the soaked rice.
- 4
Place the marinated raw ingredients at the bottom of a cooking utensil.
- 5
Layer the partially cooked rice over the marinated ingredients.
- 6
Seal the utensil to trap the steam inside.
- 7
Cook on a slow dum process until the chicken is tender and the rice is fully cooked.
Notes
The recipe uses the 'dum' method where steam is trapped inside the vessel for even cooking. The OCR data was incomplete for specific spices, but the method follows traditional Hyderabadi Dum Biryani techniques.
Nutrition per serving
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