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Imported from Instagram

Chocolate Syrup

Chocolate Syrup

Recipe by Kyle | Coffee Tips & Recipes @kylescaffeination · Instagram

Imported by Anna Purwin on SeeMeCook

A quick, no-stovetop chocolate syrup made with sugar, cocoa powder, boiling water, and vanilla. Use it to elevate mochas and hot chocolates.

16 servings5 minOther

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Ingredients

  • 250 g White sugar
  • 75 g Unsweetened cocoa powder
  • 150 ml Boiling water (Use immediately after boiling.)
  • 1 tsp Vanilla extract

Steps

  1. 1

    Add the white sugar and cocoa powder to a mixing bowl. Stir them together until evenly combined.

  2. 2

    Add the boiling water to the sugar-and-cocoa mixture immediately after taking it off the boil.

  3. 3

    Stir thoroughly until the sugar and cocoa powder are incorporated and dissolved into a smooth syrup.

  4. 4

    Add the vanilla extract and mix again until fully combined.

  5. 5

    Transfer the chocolate syrup to a container and store it in the refrigerator for up to one month.

Notes

The source states that the syrup takes about five minutes and does not require a stovetop. Refrigerate in a container for up to one month. Suggested uses include mochas and hot chocolate.

Nutrition per serving

72Calories
1gProtein
18gCarbs
1gFat
1gFiber
  • sauce
  • syrup
  • beverage topping
  • no-cook
  • vegetarian
  • gluten-free
  • make-ahead

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